tag:recipes.blog.co.uk,2009-11-12:/Recipes blog.MokoFeed2009-11-12T21:50:51+01:00tag:recipes.blog.co.uk,2007-03-29:/2007/03/29/cherry_nut_biscotti_recipe~1995990/#c3151533cookmaster2007-03-29T12:24:02+02:002007-03-29T12:24:02+02:00Thank you :) tag:recipes.blog.co.uk,2007-03-29:/2007/03/28/las_palmas_enchiladas~1991179/#c3150248GilraenH2007-03-29T09:34:06+02:002007-03-29T09:34:06+02:00Thanks - going to try this one out on the hubster. tag:recipes.blog.co.uk,2007-03-29:/2007/03/29/cherry_nut_biscotti_recipe~1995990/#c3150238GilraenH2007-03-29T09:33:18+02:002007-03-29T09:33:18+02:00Hi there - always keen to keep up with recipe blogs. Looks nice. tag:recipes.blog.co.uk,2007-03-28:/2007/03/26/i_like_to_cook~1977650/#c3143276cookmaster2007-03-28T13:57:34+02:002007-03-28T13:57:34+02:00specially for you :)<br> <br> 1/4 cup butter<br> Dash of wine or cooking sherry<br> 1 cup grated Swiss cheese<br> 1 pound of fish fillets (or more)<br> 1/2 cup bread crumbs<br> 1/2 teaspoon garlic powder<br> 1 teaspoon chopped parsley<br> 1/4 cup melted butter<br> Lemon wedges<br> <br> Put butter and wine in a long, glass baking dish. Place in the oven at 400 degrees F until butter is melted. Lay fillets in the pan in a single layer. Mix cheese, bread crumbs, garlic powder, parsley, and melted butter. Top the fillets with this mixture. Return to the oven and bake until the fish flakes easily with a fork, in about 10 minutes. Squeeze a little lemon juice over the top and serve with lemon wedges on the side.tag:recipes.blog.co.uk,2007-03-27:/2007/03/26/i_like_to_cook~1977650/#c3133994xinxine2007-03-27T11:15:16+02:002007-03-27T11:15:16+02:00do you have any recepies for fish?